Spirulina is a blue-green alga which is believed to be the first form of plant life on earth (almost 3.5 billion years old). Considering that its rediscovery inside the 1960′s, Spirulina has been exhaustively and extensively tested by scientists around the globe. And has proved to be essentially the most powerful and well-balanced source of nutrition on the planet.
Upon testing it, NASA discovered it to be an superb, compact space food for astronauts (1 kg. of Spirulina is equivalent to 1000 kgs. of assorted vegetables). International wellness organisations have hailed Spirulina as 1 of the “Greatest Superfoods on Earth”. An perfect food supplement, Sunova Spirulina supplies the body with all the important nutrients required daily, leaving you fresh, active and energetic by means of out the day.
100 times additional Vitamin A than carrots !
Spirulina is the world’s richest natural source of Beta-Carotene (Pro Vitamin A), which helps to improve eye sight.
6 times more protein than eggs !
Spirulina has a quite high natural protein content (upto 70%). This protein is really a called total considering that it has 18 of the 22 amino acids that the body requirements and being organic in form, has really high digestibility ( upto 97% ). This ensures correct utilisation & assimilation of the food a person eats.
50 times much more Iron than Spinach !
Anaemia or iron deficiency is one of essentially the most common well being problems of our country. Spirulina’s rich content of natural Iron & folic acid helps not only to greatly increase haemoglobin levels within the blood, but becoming organic, is 60 times more absorbable than synthetic iron present in most of the haematinics.
7 times a lot more Calcium than milk !
Spirulina is one of the World’s richest known sources of natural Calcium which helps build strong bones.
10 times additional Potassium than vegetables ! Its Potassium content (upto 10 times a lot more than common vegetables) helps prevent hypertension.
1 stop shop for ‘Anti Oxidants’ !
Unstable molecules known as “Free Radicals” are generated in every human body as a result of normal metabolic processes. These can lead to ailments like cancer, arthritis, cataracts, strokes, heart attacks, diabetes and premature ageing. To combat these free radicals you need ‘Anti-Oxidants’ like Vitamins A,C & E, Zinc, Selenium, Super Oxide Dismutase. Spirulina is the world’s richest and only natural source of all these ‘Anti-Oxidants’.
Fat deposits in blood vessels called cholesterol are the reason behind a majority of heart problems. Spirulina has Gamma Linolenic Acid (GLA), which dissolves these fat deposits, thus preventing heart problems.
Spirulina is the only known vegetarian source of Vitamin B12 which helps fight stress and calm your nerves.
Unique ‘Biliproteins’ & ‘Carotenoids’ in Spirulina strengthen the body’s immune system against possible infections.
Research suggests when Spirulina is taken with anti-cancer drugs, antibiotics and pain killing drugs, toxic side effects to the kidney can be significantly reduced and shorter recovery times may be possible.
Extensive research studies have been carried out around the globe. Some of the relevant findings listed here are based on scientific findings:
A one year feeding program with 5000 pre-school children showing a symptom of Vit.A deficiency, Bitot’s spot, decreased from 80% to 10% after intake of 1 gm Spirulina a day for at least 150 days.
Another study with 400 school children suggests Spirulina as an alternate to pure Vitamin A therapy.
In a 1991 study in Belarus, 11 49 undernourished and radiation poisoned children were fed with Spirulina. Within 45 days, doctors found T-cell suppressors and beneficial hormones rising, and in 83% of the children radioactivity of the urine decreased.
In 1989, the National Cancer Institute (NCA-USA) announced that chemicals known as glycolipids or sulfolipids from blue-green algae were “remarkably active” against the AIDS virus. Recent Japanese research revealed a high level of sulfolipids in Spirulina, 1.12%
Food Safety Research
No adverse effects due to the usage of Spiurlina powder have been reported. The alga is consumedFacts About Spirulina- Worlds Most Potent Food
Spirulina is really a blue-green alga which is believed to be the first form of plant life on earth (almost 3.five billion years old). Since its rediscovery in the 1960′s, Spirulina has been exhaustively and extensively tested by scientists all over the world. And has proved to be one of the most powerful and well-balanced source of nutrition on the planet.
Upon testing it, NASA found it to be an outstanding, compact space food for astronauts (1 kg. of Spirulina is equivalent to 1000 kgs. of assorted vegetables). International well being organisations have hailed Spirulina as 1 of the “Greatest Superfoods on Earth”. An perfect food supplement, Sunova Spirulina delivers the body with all of the essential nutrients required every day, leaving you fresh, active and energetic via out the day.
100 times far more Vitamin A than carrots !
Spirulina is the world’s richest natural source of Beta-Carotene (Pro Vitamin A), which helps to increase eye sight.
6 times a lot more protein than eggs !
Spirulina has a rather high natural protein content (upto 70%). This protein can be a called total considering that it has 18 of the 22 amino acids that the body needs and becoming organic in form, has rather high digestibility ( upto 97% ). This ensures proper utilisation & assimilation of the food a person eats.
50 times far more Iron than Spinach !
Anaemia or iron deficiency is 1 of essentially the most common wellness problems of our country. Spirulina’s rich content of natural Iron & folic acid helps not only to greatly boost haemoglobin levels within the blood, but becoming organic, is 60 times more absorbable than synthetic iron present in most of the haematinics.
7 times a lot more Calcium than milk !
Spirulina is 1 of the World’s richest known sources of natural Calcium which helps build strong bones.
10 times a lot more Potassium than vegetables ! Its Potassium content (upto 10 times additional than common vegetables) helps prevent hypertension.
One stop shop for ‘Anti Oxidants’ !
Unstable molecules referred to as “Free Radicals” are generated in every human body as a result of normal metabolic processes. These can lead to ailments like cancer, arthritis, cataracts, strokes, heart attacks, diabetes and premature ageing. To combat these free radicals you need ‘Anti-Oxidants’ like Vitamins A,C & E, Zinc, Selenium, Super Oxide Dismutase. Spirulina is the world’s richest and only natural source of all these ‘Anti-Oxidants’.
Fat deposits in blood vessels referred to as cholesterol are the reason behind a majority of heart problems. Spirulina has Gamma Linolenic Acid (GLA), which dissolves these fat deposits, thus preventing heart problems.
Spirulina is the only known vegetarian source of Vitamin B12 which helps fight stress and calm your nerves.
Unique ‘Biliproteins’ & ‘Carotenoids’ in Spirulina strengthen the body’s immune system against possible infections.
Research suggests when Spirulina is taken with anti-cancer drugs, antibiotics and pain killing drugs, toxic side effects to the kidney can be significantly reduced and shorter recovery times may be possible.
Extensive research studies have been carried out around the world. Some of the relevant findings listed here are based on scientific findings:
A one year feeding program with 5000 pre-school children showing a symptom of Vit.A deficiency, Bitot’s spot, decreased from 80% to 10% after intake of 1 gm Spirulina a day for at least 150 days.
Another study with 400 school children suggests Spirulina as an alternate to pure Vitamin A therapy.
In a 1991 study in Belarus, 11 49 undernourished and radiation poisoned children were fed with Spirulina. Within 45 days, doctors discovered T-cell suppressors and beneficial hormones rising, and in 83% of the children radioactivity of the urine decreased.
In 1989, the National Cancer Institute (NCA-USA) announced that chemicals referred to as glycolipids or sulfolipids from blue-green algae were “remarkably active” against the AIDS virus. Recent Japanese research revealed a high level of sulfolipids in Spirulina, 1.12%
Food Safety Research
No adverse effects due to the usage of Spiurlina powder have been reported. The alga is consumed as a food and it appears absolutely safe for long-term usage, even during pregnancy and lactation. In studies carried out on rats in Japan, no negative effects were found for acute or chronic toxicity or reproduction. Likewise in a comprehensive animal study by the UNIDO in 1980. Rarely have there been any reports of allergies or sensitivities. Toxicology research by means of the 80s and 90s showed Spirulina has no pre and post natal toxicity in rats, no adverse effects on reproduction, including male and female fertility and duration of gestation, and no increase in number of abnormal offspring.
n, no negative effects were found for acute or chronic toxicity or reproduction. Likewise in a comprehensive animal study by the UNIDO in 1980. Rarely have there been any reports of allergies or sensitivities. Toxicology research through the 80s and 90s showed Spirulina has no pre and post natal toxicity in rats, no adverse effects on reproduction, including male and female fertility and duration of gestation, and no increase in number of abnormal offspring.